Bakery oven

Buy your Bakery oven at D'Heldt

Buy a bakery oven for freshly baked bread in your store

A warm loaf straight from the oven onto your shop shelves – it not only fills the air with a delicious smell and creates a cosy atmosphere, but also boosts your sales. With a bakery oven, you can bake at any time of the day, at your own pace, without relying on external suppliers. At D’Heldt, you’ll find bakery ovens, horeca ovens and bake-off ovens, perfectly tailored to the needs of your supermarket, local shop, petrol station or specialty store.

D’Heldt is the exclusive distributor of the professional bakery ovens from the German brand DEBAG. Their equipment is designed for professional use and consistent baking results. DEBAG ovens are robust, reliable and easy to use, even for staff without technical knowledge. The right oven helps you work faster and more hygienically while delivering the consistent quality your customers expect.

Wide range of bakery ovens

The D’Heldt bakery oven range offers various models that you can easily adapt to your business needs. Each oven features a powerful steam function to ensure optimal baking results. Standard features include energy-efficient lighting (LED or halogen), a solid base structure and smart design details.

You can choose between tray or rack models, left- or right-hinged doors, and optionally a hood with integrated condensation system. Rack ovens come with an innovative loading system using trolleys where only the baskets enter the oven, not the entire cart. Thanks to the automatic, eco-friendly cleaning system, your oven stays hygienic and dependable. You choose your oven based on your available space, baking volume and daily routine.

Bakery ovens for intensive use

The extensive range of bakery machines from D’Heldt includes not only bread ovens and bake-off ovens, but also versatile bakery ovens for fresh preparation or baking frozen goods. That way, you can offer a range of rolls, baguettes, croissants or even pastries in your store. Crusty bread, viennoiseries or savoury snacks – it’s all possible.

Our ovens, such as the DEBAG DILA 10/5 PRO, combine radiant heat with air circulation for even baking results down to the core. The automatic door opening prevents bread from overbaking. Smart programs ensure consistent quality – even during busy periods.

Our models come in various sizes and configurations, from compact models for small sales points to larger ovens with multiple levels or combined with proofers. Every oven fits perfectly into your workflow and available space.

The benefits of having your own bakery oven

Choosing a DEBAG oven from our range means enjoying these advantages:

• Heats up quickly, ready for the morning rush
• Automatic and eco-friendly self-cleaning when scheduled by you
• Designed for loading trolleys, enabling fast and efficient handling
• Preprogrammed baking cycles tailored to your product range
• Suitable for bake-off and full baking of fresh dough
• Programmable automatic start-up in the morning
• Programmable automatic cleaning at scheduled times during the week

The operation is simple and intuitive. Even with limited bakery experience, your team can start quickly. Thanks to the efficient baking cycle, you save not only time but also energy. It’s all about speed, quality and ease.

Maintaining a bakery oven

A reliable bakery oven is essential for any business that focuses on fresh-baked bread. To maintain that reliability, annual maintenance is highly recommended. D’Heldt ensures your oven continues to perform at its best – every single day.

Our service team will come to you for a thorough maintenance session that takes about four hours. We check all electrical components, detect early signs of failure and pay extra attention to possible leaks – especially in older ovens where fittings and seals may loosen over time. That way, you avoid further damage or costly downtime.

Every D’Heldt oven includes an automatic cleaning system. However, the hard water in Belgium and Luxembourg requires additional care. That’s why we replace the water filter annually as standard. This prevents limescale from building up in your oven.

We also include temperature control or calibration in our maintenance: we measure whether your oven maintains the correct temperature and provide a detailed report – useful for food inspections.

Additionally, we inspect all other key components: door seals, internal batteries, baking trolleys, moving parts, and any past error messages. We finish with a baking and cleaning test so you can get back to work with confidence.

Has your DEBAG oven suffered damage? D’Heldt stocks over 3,000 spare parts. Our technicians know your equipment inside out and offer fast repairs. D’Heldt is always on call – even for unexpected issues. That means you can always count on a reliable oven and fresh bread.

Advice and service from an experienced partner

Since 1963, D’Heldt has been a trusted distributor of food machinery for professionals. Our support doesn’t stop at sales. We think alongside you to find the right solution for your business, and we guide you step by step – from initial advice to delivery, installation and maintenance.

Our technicians ensure a worry-free setup. And if something goes wrong? We act quickly thanks to a large stock of spare parts and our in-house service team. We know our equipment inside and out and we deliberately choose brands that have proven their reliability in real-world use.

Looking for a solid, efficient bakery oven to showcase your product range? Explore our full selection online or contact our experts. At D’Heldt, you don’t just get an oven – you get a complete solution for freshness, efficiency and satisfied customers.