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Bake-off oven
Buy professional baking oven at D’Heldt
The delicious smell makes freshly baked bread sell itself. Yet there is no need to invest in expensive baking training for your employees. With a professional bake-off oven you prepare frozen, long-life baked goods daily fresh on demand. And thanks to automatic programs, you don’t have to worry about a thing. So you have all the advantages of baking with fresh dough, without the practical disadvantages.
At D’Heldt you will find appliances from Dila, a comprehensive range of industrial bake-off ovens from the German top brand DEBAG. Ideal for your supermarket, bakery, restaurant, hotel or catering company. Discover the wide range of bake-off ovens above, make your choice and request your quote. Or ask us your question and benefit from our professional advice.
How does a bake-off oven work?
An oven uses heating elements that give off radiant heat. Fans then circulate the hot air evenly throughout the appliance. Thanks to the constantly moving airflow, the temperature is the same everywhere. That circulation ensures a crisp and airy end result. A professional bake-off oven gets up to temperature quickly, providing even cooking and short cooking times.
Why a bake-off oven is interesting for your business
A professional bread oven is an excellent choice for the perfect bake-off of breads and patisserie in bakeries, restaurants, hotels and others. Supermarkets use DEBAG Dila bread ovens to bake off products quickly and efficiently so that customers always enjoy fresh sandwiches. Choosing these bakery machines is choosing these benefits:
- Less waste: you bake on demand and are never left with a surplus of fresh produce. In addition, bake-off products remain good frozen for months.
- More impulse purchases: the delicious smell of freshly baked bread entices customers and prompts them to make spontaneous purchases.
- More time savings: baking bread from scratch is a labor-intensive process, bake-off products provide the same result with a lot less effort.
- Less loss of quality: baked products are consistent in quality and taste.
- Easy operation: baking bread is a craft, bake-off bread products are much easier thanks to DEBAG Dila bake-off ovens.
This is how to use a professional bread oven
DEBAG Dila ovens’ user-friendly interface makes setting the right baking parameters a breeze. This allows even employees with less experience to get started quickly and deliver consistent quality. On the display, you simply choose the type of product you are baking: bread, pistolets, baguettes, croissants or chocolate rolls? Then press the appropriate button to indicate whether you have the oven fully, half or less than half full. This way you adjust the baking process so that there is never too hard or too soft baking. The bread oven does the rest of the work for you.
Quality and reliability from DEBAG
The professional bake-off ovens in D’Heldt’s range come from the top brand DEBAG. They guarantee durability and high-quality performance, especially the consistency of the baking result throughout the oven. DEBAG offers reliable and innovative baking solutions.
Moreover, their machines are designed with robust construction and durable materials. You therefore rely on their long service life and minimal downtime. These ovens are made for intensive use in demanding environments such as hospitality and retail.
Whether you’re baking large quantities of bread, pastries or other delicacies, D’Heldt and DEBAG offer the capacity and reliability you need. Although DEBAG’s Dila is basically a bake-off oven, it is also perfect for baking fresh dough.
Maintaining your bake-off oven
The average oven should be cleaned regularly so you don’t struggle with caked-on food residue. Still, have you waited too long? Then place a bowl with water and a little baking soda or cleaning vinegar in it, which you then heat to 200°C. Wait half an hour so that the steam soaks off the dirt. Let the bread oven cool completely and clean the inside with a damp cloth.
Do you choose a DEBAG bake-off oven from D’Heldt? Then just cross maintenance of your bake-off oven off your to-do list. This is because these machines are equipped with the fully automated e.CLEAN SYSTEM® cleaning system. If necessary, refill the reservoir with DEBAG CleanFixx and press the button. You won’t have any more work to do cleaning your bake-off oven.
If you still have a problem with your professional bake-off oven, our technical team is at your service. We take care of a quick breakdown on site. So you can always be sure that your freshly baked products will be served like hot cakes.
Buying your professional bake-off oven at D’Heldt
Quality and efficiency are crucial in retail and catering. That’s why we offer only the best DEBAG bake-off ovens, so you always offer your customers the best and freshest products. Explore our range and invest in an oven that exceeds your expectations. With DEBAG ovens, you bring innovation, reliability and top quality into your home.
Contact us for more information or a demonstration of the DEBAG bread ovens in our showroom in Wechelderzande (Lille). Our experts are ready to advise you and help you make the best choice for your business.