Fri-Jado TG 4

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The TG 4 is ideal for the perfect preparation of chicken and various types of meat products, making it very suitable for supermarkets, butcher shops and deli departments. Despite its versatility, the TG 4 is exceptionally easy to operate. Just set the time and temperature and start the rotisserie.

The TG uses both convection and infrared radiation, which Fri-Jado rotisseries are known for. This heating process results in a juicy product with an evenly cooked, crispy crust, offering a true taste experience.

The components in the cooking chamber of the spit roaster are removable, including the grease collection tray that drains grease through a flap. This shortens cleaning time, reduces labor costs and allows operators to spend their precious time on the most important thing of all: serving your customers.

Key features:

  • Manual control options
  • Easy setting of time and temperature to start the rotisserie
  • Tabletop model for an economical choice

Standard features:

  • Includes 4 double spits, V-spits, baskets or racks
  • Capacity for up to 16 chickens (1.2 kg) per batch
  • Preparation time of 75 minutes*
  • Combined convection for even cooking and radiant heat for even browning
  • Attractive quartz lighting (pulse generator) for visual appeal
  • Heat reflective interior glass door
  • No need for water and drain connections
  • Removable parts for easy cleaning
  • Double-glazed doors for efficient insulation
  • Construction of high-quality stainless steel, both inside and outside


  • Includes double spits (included)
  • Multi-purpose baskets
  • V-spits
  • Chicken racks
  • Based on 1.0 kg chicken; preparation times may vary depending on size, marinade, stuffing, etc.

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